Left over Christmas turkey curry
By Sukhi Singh
December 3, 2015
This is a quick, easy, simple and delicious recipe for Christmas left over turkey. It will take you 20 minutes including preparation time. It's perfect for Boxing Day entertaining. Saves you having the dreaded turkey sandwiches for several days, which after the second sandwich you never want to see turkey again.
Directions
1Add the oil to a non stick wok or sauté pan, on a medium/high heat
2When the oil is hot, it takes about 30 seconds, add the cumin seeds and stir
3When you smell the aroma of cumin seeds, (won't take long) add the finely sliced onion, salt and stir until they're golden brown (3-4 minutes)
4Add the minced ginger/garlic and green chilli, and cook for 1 minute
5Lower the heat to low and add the dried spices. Turmeric, curry powder, coriander powder, cumin powder and stir into the mixture for 1-2 minutes
6Add the tomato puree and increase the heat to medium after 1 minute add the water and stir
7Once the water has evaporated, it will only take a minute or so, add your chopped turkey meat and coat it all with the curry paste and cook for 5 minutes
8Add the finely chopped coriander, mix and serve.
9I usually serve my left over curry in warmed tortilla wraps with sour cream. It's a different twist, but trust me you'll finish the curry in no time.
I usually serve my left over curry in warmed tortilla wraps with sour cream. It's a different twist, but trust me you'll finish the curry in no time.
beautifulfreshfacecream.com
January 31, 2018
Transform cooked turkey into something spicy and special in next to no time with this recipe for turkey curry.