February 26, 2017
What drew me to these recipes were the wonderful pictures. I am a home cook and I cook daily for family. I have made Bharta many times before and every time it tastes different. My Bharta has not been bad but tasted just ordinary. I followed this recipe last week and the difference was obvious. It turned out amazing! I have started to believe that to cook something properly, you have to follow the recipe and not “wing it” or use andaza when using ingredients. The key of a good recipe is that it helps enhance the natural flavor of the main ingredient(the eggplant) and not mask it. This recipe accomplishes just that and is an excellent method to make a Punjabi favorite that I ate growing up. The natural smoky sweetness of the roasted eggplant with an even enhanced sweetness from peas and onions made for a superlative dinner last week. We served it with rotis and boondi raita.
Thanks! I will be trying several of your other recipes soon.
October 10, 2016
Hi I’m a new follower from IG I see you liked my pic of Warm Red Cabbage Salad your dishes ok amazingly delish Looking fwd to countness meatless recipes in the near future✌️❤️ @iammandiroza (IG & snapchat)
March 15, 2017
Thank you so much!